New Year salads are the same magical attribute of the holiday as a Christmas tree, tangerines and champagne. The approaching new 2012 is the year of the dragon, but we should not forget about the outgoing 2011. Therefore, on the New Year’s table, dishes from the hare and rabbit will be appropriate. There should also be an abundance of vegetables and herbs on the table. The fish, as the chief representative of the elements of water, also do not bypass. It is desirable that a fish of valuable varieties, such as trout or sterlet.
Astrologers advise that the “Dragon” is satisfied, prepare two hot meat dishes, for example, bake the bird and make meat in French. Use more spices in dishes. Badyan, Roman caraway seeds, ginger, marjoran, clove – everything will be appropriate for cooking a dragon year.
It will be good if vegetable, fish, meat salads are present on the New Year’s table – for every taste. For example, you can prepare a Greek salad, a “mischievous chicken” salad or the famous Caesar salad. Believe me, they will also find their fans among your guests.
Of course, make the main emphasis on the design of the dishes. Salads will be very attractive if they are beautifully decorated with greens, originally chopped vegetables or fruits, as well as berries and nuts. You can connect your imagination and make any dish in the shape of a dragon.
If you decide to experiment with products, and on New Year’s Eve you want to surprise your relatives with an unusual dish, then remember the main rule – the products in the dish should not only be combined, but also be “tucked” with your good mood. Therefore, rest well and go to the kitchen to create magnificent New Year salads 2012. Bon appetit!