Australian Steak – A traditional recipe for a juicy and flavorful steak that is well-known and loved by locals.
Meat Pie – A traditional Australian dish consisting of layers of minced meat baked in a puff pastry.
Outdoor BBQ – A popular event in Australia where you can try a variety of grilled dishes, including steaks, sausages, marinated meats and more.
Seafood – Due to its geographical location, Canberra offers a large selection of fresh seafood, including oysters, prawns, mussels and crayfish.
Pasta Cannelloni is an Italian dish that is featured in many Canberra restaurants. It is a tubular pasta filled with meat or vegetables, then baked in the oven with sauce and cheese.
Falouja – A traditional Lebanese dish that can be tried in Canberra restaurants. It is a puff pastry filled with nuts and syrup.
Desserts and Drinks
Laminton is a traditional Australian dessert consisting of round, soft, fluffy buns dipped in chocolate and topped with coconut.
Pavlova is a delicious dessert made from a crisp sponge cake layer topped with whipped cream and fresh fruit.
Cherry scones are classic English biscuits often served with strawberry jam and whipped cream.
Shiraz – Australia is famous for its wines, especially the dense and aromatic Shiraz varieties. Try local Shiraz wines.
Espresso Martini is a popular coffee cocktail that includes espresso, vodka, Kahlua liqueur and simple syrup.
Beer – Australia is known for its variety and quality of beer. Try local beers such as Foster’s, Carlton Draft or Cooper’s Pale Ale.
