Dishes in the oven are rarely left indifferent, because they have amazing taste qualities. Almost all products can be cooked in the oven, but meat and fish are especially delicious. It can be a meat roll, a fish casserole, a fish baked in foil, etc. D.
Trout in the oven. Trout is a fairly expensive product, so it is prepared for the festive table. You can cook it for both and cutting into portioned pieces. To prepare trout, use lemon, orange, cream, wine, sour cream, ginger, since it perfectly absorbs their taste and aroma. Since trout is a fairly fat fish, fats do not use it when preparing it.
Trout baked in creamy sauce.
Ingredients:
– trout – 1.5 kg
– salt
– Black pepper
– cream – 2 t.
– Melisa
– parsley
– Bay leaf
– mint
Preparation:
1. Peel the fish from scales and insides, rub with black pepper and salt, put in the form.
2. Pour the fish with two glasses of cream, where you first need to add crushed mint, lemon balm, bay leaf and parsley.
3. Put the shape in the oven. The trout is baked for about half an hour.
Trout in its own juice.
Ingredients:
– trout
– salt
– pepper
– spices
– Lemon juice
– potato
– mayonnaise
– Onions
Preparation:
1. Clean the fish, wash it well, get wet with a paper towel, pepper, salt, grate with spices, sprinkle with lemon juice.
2. Boil potatoes, cut into circles, put on a sheet of foil.
3. Put the fish, fly in mayonnaise.
4. Lay out on onions of onion.
5. Combine the edges of the foil, put on a baking sheet, put in the oven.
After 35 minutes, the trout in the foil in the oven will be ready. Bon appetit!
