Various spices are added to dishes to give them a certain taste and aroma, but spicy additives not only improve the taste of products, but also healthy for health. Ginger. Ginger root has the ability to improve digestive processes and helps with stomach diseases. Ginger will be useful to those who are rolled on the road, in addition, the use of ginger tea contributes to weight loss.
Garlic. Acute and spicy garlic is used in various countries, due to the fact that it tends to favorably influence immunity. During the propagation of respiratory diseases, eating garlic in fresh form will help not get sick.
Melissa. This is a natural antidepressant, has a calming effect. The use of tea with the addition of lemon balm helps to cope with the cold.
Thyme (thyme). Great tool for recovery after food poisoning. It also contributes to the destruction of parasites and harmful microflora in the intestines.
Caraway. Improves digestive processes, favorably affects the digestive tract, provides assistance in the occurrence of disorders.
Oregano (Mayran). It has an antispasmodic and anti -inflammatory effect, effective in the treatment of rhinitis and sinusitis.
Mint. Fragrant grass has not only a refreshing effect, but also helps to fall asleep faster, relieves anxiety. Mint also acts well on the digestive system.
Lacherge (licorice). It is widely used to treat viral infections, effectively fights cough and other manifestations of a common cold. Useful for ulcerative lesions of the stomach and liver diseases.
Red pepper (chili). Helps in the treatment of viral diseases, “cleans” blood vessels, reducing cholesterol levels. A great preventive means of developing heart ailments.
Horseradish. Has the ability to destroy bacteria. It is applied externally for compresses in the treatment of joint diseases and with ligaments stretch.
Parsley. Improves the work of urinary tract, helps get rid of flatulence.
Almost all seasonings have bactericidal properties, slow down the growth of molds. Thus, food prepared with seasonings does not deteriorate longer and retains useful qualities.
Thanks to these spices, you can make simple culinary recipes truly magnificent dishes.
