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Caramel for depilation: how to cook

  • August 10, 2018

Caramel for depilation is a great way to quickly, efficiently and for a long time get rid of excess vegetation on the body. In this article we will consider the question of how to cook caramel for depilation.

For caramel, you will need: one glass of sugar, two st. tablespoons of thick natural honey, a quarter of a glass of lemon juice. Instead of honey, you can use one tablespoon of water, but it is better to honey still. It is better to choose honey for this caramel by a light shade, otherwise it will be quite difficult to determine the mixture or not, it will be dark from the very beginning.

All these ingredients must be thoroughly mixed in a small metal pan and put on fire. It is necessary to warn you right away that the camel will prepare for about 40 minutes.

A few minutes after turning on fire, sugar in the mixture begins to dissolve, then it boils. After that, the sugar begins to thicken, and its color becomes a pleasant golden – brown shade. After the mixture begins to actively boil and the sugar began to darken, the fire needs to be made quieter.

Having cooked the mixture for about 25-30 minutes, it becomes quite thick, boils with small bubbles. In this state, the mixture must be removed from heat and poured into plastic dishes (we advise you to check that the plastic has not melted).

After the mixture has cooled (about 2 hours), it becomes solid, but not like a stone. It is necessary to pinch off a small piece from it for verification. This piece must be kneaded until it becomes soft, supple and lighter. Then we apply the resulting soft piece of caramel to the skin against hair growth and tear the hair with force.

The mixture that you do not use must be removed in the refrigerator and heat up in a water bath as it is used so that the water level is the same as the caramel level in a plastic tank).

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