Summer is the time when a delicious tomato salad, refreshing okroshka and, of course, dishes from young potatoes, is dominated by our tables, because this product will be not only tasty, but also useful.
From potatoes, you can generally prepare a great many dishes, perhaps, every national cuisine has its own recipe for using these tubers. Potatoes are used both for the preparation of the first dishes, and for the preparation of the second, for example, it is very popular among housewives of pesprints of potato recipe. We will share with you recipes of dishes from young potatoes.
“Ruddy” boiled young potatoes
Wash the young potato very well, then put in a pan with boiling water and boil until cooked. Checking the readiness of tubers with a wooden toothpick, do not allow them to digest. Then drain the water.
Melt a little butter in a pan, pour potatoes there and quickly brown over it on high heat. When serving, potatoes are watered with sour cream and sprinkled with chopped dill.
Potatoes with spicy herbs and garlic
Clean young potatoes, cut medium -sized tubers into 4 parts. Put in salted boiling water and boil until cooked. Drain the decoction and add 60 g of butter.
4 slices of garlic, green onions, chopped parsley and dill, and mix with pieces of potatoes. Pepper to taste, add oregano and cover the pan with a lid. Let the potatoes stand for 7-10 minutes, and then it can be served as an independent dish and a side dish.
