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A little about Chinese tea

  • September 25, 2018

China can be called a tea country, such as almost all the tea that enters world markets is grown in China. At the moment, more than a hundred types of tea can be distinguished. Each species is more or less different from each other by the degree of fermentation, taste and aroma, as well as in the aftertaste. Various Chinese tea manufacturers also use different technology for its preparation, so the same type of tea, but different manufacturers, may differ in taste or aroma.

Chinese tea is a popular drink that won the hearts of many millions of people. Tea leaves are collected manually on extensive plantations, and in strict hygiene conditions. The tea factory is in the immediate vicinity of the plantation, so the newly torn petals of tea are sent immediately there. In the factory, tea leaves are thoroughly sorted, the same from different parts of tea tree make different varieties of tea. For example, white tea is prepared from the kidneys, and red from large leaves – red. Then the leaf of tea is dried and tidy, and a different time for each variety of tea is different in duration.

After the process of giving, the tea sheet goes to twist, where they give it a form. In addition, when twisting, the sheet is destroyed, secreting juice, thereby increasing the extractivity of the final product. For yellow and white tea, such twisting is carried out manually. Then the fermentation process regulated in various ways is interrupted by the second drying.

It can conditionally say that from one bush of tea you can get several varieties of tea, for example, white, yellow, red and black. However, in fact, high -quality tea is made only from individual varieties of tea bush. The cleaning season and the region in which the tea bush grew up is also taken into account.

Only after a long processing process of tea sheet. Which can drag on for 3-4 months, ready-made tea gets to the buyer’s table, who can enjoy them.

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