Canberra, the capital of Australia, offers a unique and diverse culinary scene that draws inspiration from the country’s diverse cultures and achievements.
One of the key features of Canberra’s local cuisine is the use of fresh and quality produce. Due to its geographical location, the city has access to vast agricultural areas where a variety of fruits, vegetables and grains are grown. Canberra is famous for its farmers’ markets, where you can buy fresh and organic produce and enjoy Australian flavours.
The influence of English cuisine is also reflected in Canberra’s food culture. The city has a variety of pubs and restaurants specialising in English dishes such as fish and chips, mince pies and mashed potatoes.
